Bookings & Payment
All bookings at The Foraging Chef – Chef’s Table are fully prepaid at the time of booking.
All payments are non-refundable.
If you are unable to attend, you are welcome to transfer your booking to a friend or family member.
Lunch is 5 courses with drinks included for £80 per guest arrival 12:30
Dinner is 12 courses with drinks included for £150 per guest arrival 18:30
Arrival Time
Please arrive promptly at your stated arrival time.
All guests are seated together and the experience begins simultaneously. We are unable to delay service for late arrivals, and courses already served will not be repeated. Late arrivals will join the experience at the point of service in progress.
Dietary Requirements
Due to the nature of our menus, dietary requirements and allergies must be discussed with us via email before making a booking to ensure we are able to accommodate them. Scroll down to see our dietary requirements section.
Please clearly state in your booking comments if you require:
- The vegetarian menu
- The non-alcoholic pairing menu
If this is not specified at the time of booking, we will assume the standard tasting menu with alcoholic drinks pairing. We may not be able to make changes on the night.
Dress Code
There is no dress code. Please come however you feel comfortable.
Age Policy
Unfortunately, we are unable to accommodate guests under the age of 16.
Service Charge
We do not include a service charge within our pricing, as we do not believe this should be prepaid.
Our chef’s table is a shared experience, with everyone eating the same menu. It’s built around what we’ve found, what’s in season, and how we choose to preserve and cook it — and that shapes the evening as a whole.
We would genuinely love to be able to cater for everyone.
However, the way we cook relies heavily on certain ingredients and processes,
including
gluten, dairy, alliums, vinegar, sugar, and egg
These aren’t just additions — they’re part of the foundation of the dishes, and removing them would change the experience too much.
As we grow, we hope to find ways to become more flexible and welcome more people to the table. For other dietary requirements or allergies, we’re always happy to talk things through in advance and will do our best to adapt where we can, as long as it doesn’t compromise the menu as a whole.
To give us the best chance of accommodating you, all dietary requirements must be shared at the time of booking, with at least 7 days’ notice. Requests made after this point may not be possible to fulfil.
If you’re unsure whether we can cater for you, please email us before booking — we’re always happy to advise.